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Everything about Ballorieh

By: Al Bohsali
Date Added : November 5, 2011 Views : 24
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Among all the Middle Eastern sweets, Baklava and its variations are the most popular all over the world, especially Middle Eastern and surrounding nations. Whether it is for religious ceremony or for quick snack break, it is admired by people for all kinds of junctures. One of the variations of Baklava is Ballorieh which is known to be a type of assorted Baklava dessert. It is one of the most popular sweets in Middle Eastern countries such as Syria, Palestine, Jordan and Lebanon. Ballorieh is primarily an Arabic sweet and is prepared from Knafeh dough.



Knafeh dough forms the primary and key ingredient of Ballorieh but other ingredients include butter ghee, sugar, pistachios, milk powder, flour and starch. The special taste of this sweet can be felt in raw flour. This Middle Eastern sweet is baked very lightly and its flour is deliberately kept raw so as to bring the special taste. The crust is at the top and bottom is absolutely delicious. It is indeed one of the best sweets found in Middle Eastern countries with absolutely rich pistachios filling. Ballorieh is seen a common sight in special occasions and glows in the form of dessert at many ceremonies in Middle East and surrounding nations. The main characteristics of Ballorieh sweet are its raw dough and white color. Surprisingly, you will also find that among all the sweets, this is the only White Sweet. What differentiates it from all other Middle Eastern desserts or sweets is its glowing white color, which comes due to sugar syrup that is added during baking as well as after it. Other forms of assorted Baklava will be golden brown or dark brown in color. Also, the characteristic of color can be contributed to the kind of dough that goes in the making. While other Baklava sweets go brown or colors of brown due to Phyllo dough, Ballorieh remains white in color due to Knafeh dough.



Another unique characteristic about this Middle Eastern sweet is that it is prepared in very less time, just about 6 7 minutes. You will find that among all the Middle Eastern sweets, Ballorieh has a special taste because of its raw dough. Therefore, it is an assorted piece of sweet that gives you s taste like none other. It is also a fact that raw dough might either make people fall in love with Ballorieh or loathe it due to its primitiveness. The ingredient that gives an Arabic tough to all Middle Eastern sweets is the sugar syrup. In Ballorieh, this is added after 3 minutes of baking, and also after the baking is done finally. It is this syrup that makes it glow. Ballorieh derives its name from Lebanon which means to glow.



Ballorieh is the sweetest and heaviest sweets of Arabic world. Other kinds of assorted Baklava that fall in the similar category are Burma, Asabi and Kol Weshkor. This sweet definitely comes from a special class of Baklava family and is therefore considered a unique and glowing Arabic sweet.



Al Bohsali the author of this article on Buy Middle Eastern sweets.

Al Bohsali the author of this article on Middle Eastern cookies.

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