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Food  »  Coffee
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Lebanese sweets Try Maamoul and others

By: Al Bohsali
Date Added : November 9, 2011 Views : 101
Rate Author : Current : 1.83 /5
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Lebanese sweets are highly admired by people from all across the globe. These sweets are classified into different categories including cookies, pastries and cakes. But it is interesting to note that these sweets share a number of ingredients and skills needed in their production and making. Sugar and butter along with semolina or flour are the ingredients that are present in all Lebanese sweets.

Talking about Lebanese cakes, the two popular choices include Sfouf and Nammoura. Both of these cakes are made from sugar and semolina. Also, these cakes contain yeast and butter. Although these sweets share some common ingredients, they are different in taste as Nammoura includes a large amount of sugar in syrup form while the Sfouf includes no syrup and is dry and spongy.

What actually differentiates the Lebanese cakes and cookies from other sweets is that they are prepared using semolina. This turn gives the cakes and cookies a special taste.

Maamoul is a sweet, delicate and delicious Middle Eastern semolina cookie that is packed with pistachios, walnuts or dates. It can even be made from white flour if not from semolina. Maamoul is in fact generally formed in shape of domes or balls and filled with the dried fruits, topped further with the powered sugar. The sweet is most famous in Syria, Arabic Gulf area, Palestine, Lebanon, Egypt, Iran, Jordan, Pakistan, Greece and Turkey.

Maamoul is highly demanded at the special occasions like Ramadan and Eid. It is in fact a healthy sweet option than other cookies as it is filled with a large amount of nuts. Maamoul is even available online at the sweet shops and is sold in different types of decorated wrappings and boxes so that they can be consumed for a long time. If you wish to store it for an extended span of time, it is better to store it in a dry place.

There are several other Lebanese sweets as well that are highly popular. These include pastries like Baklava. Such pastries are made from flour dough and available in two versions i.e. Knafeh dough and phyllo dough. Both these dough forms are made from water and flour but each type is made in a different manner. Apart from the dough, the material that is filled in is made from sugar and nuts. This pastry is even heavy when it comes to the amount of butter used.

Some other popular Lebanese sweets include Katayef and Othmalliyeh. Both of these sweets are made from cream and cheese and these are the ingredients that make them so delicious. There are other Lebanese sweets as well that are made from cream and cheese including Bohsalino, Shaaybiyat and Knafeh. These sweets are highly famous but some of these are seasonal and so are not available all through the year. On the other hand, these are some that observe high demand all through the year and so online stores offer them all round the clock.


albohsali is the author of this article on Lebanese sweets.

albohsali is the author of this article on Maamoul.

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